![]() Green tea extract contains four types of catechins: epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin (EC). Catechins are polyphonic flavonoids with antioxidant properties and are likely responsible for the many benefits associated with drinking green tea. However, the oxidation process determines the type of tea, with green tea as the least oxidized and black tea as the most.īecause green tea undergoes less processing, it usually has the highest levels of catechins. All types of tea come from Camellia sinensis plants. The species sinensis is a reference to its place of origin, meaning from China. The botanical genus Camellia is the Latinized name of botanist Georg Kamel in recognition of his contributions to the field. However, it most likely originated between north Burma and Southwest China. The trees are native to Southwest China, North India, and Northeast India. ![]() Green tea extract comes from the oxidized leaves and buds of Camellia sinensis trees. Consult your physician before taking this product. Do not take if you have a history of heart disease or if you are pregnant or nursing. Caffeine consumption can cause insomnia and difficulty sleeping. Accurate measurement may be performed with a digital gram weight scale precise to 0.01 grams (10mg) or better. DO NOT use more than 200 milligrams (mg) of caffeine in a single serving, or more than 600 milligrams (mg) in a day. ![]() Excess use with as little as a few grams may result in death. ![]() WARNING! CAFFEINE is HIGHLY TOXIC in higher quantities. ![]()
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